Lamb marinated in the comforting flavour of yogurt and cooked in mustard oil along with mustard seeds, almonds and castor sugar that adds a sweet undertone.


  • 4-5 drumsticks of lamb
  • 1 1/2 tbsp yogurt
  • 2 tsp turmeric powder
  • 3 tsp castor sugar
  • 2 tsp red chilli powder
  • 2-3 tbsp mustard oil
  • 1 onion, chopped
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 5-6 green chillies, chopped
  • 2 tsp mustard seeds
  • 5-6 almonds, chopped


  • 1.Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
  • 2.Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.
  • 3.Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.
  • 4.Garnish with chopped almonds and serve hot.